Menus

We have included some sample menus that will give you an idea of what we can do for your event. Rob’s experience has provided him with the skills to cook in a wide variety of cuisines. He will be able to prepare just about anything you can think of.

Wedding Menu Sample 1

Hors ‘devours (Passed):

  • Coconut Shrimp with Apricot Horseradish Sauce

  • Crab Cakes with Remoulade Sauce

  • Assorted Canapes:

    • Cucumber with Boursin

    • Cucumber with Caromento (Caromont Farms)

    • Water Crackers with Smoked Salmon Mousse

Steamship Round Carved to Order, Au Jus & Sour Cream Horseradish Sauce
Baby Potatoes
Macaroni & Cheese
French Green Beans
Sautéed Summer Squash

Wedding Menu Sample 2

Beef Brisket
Pulled Pork
Fried Chicken
Cole Slaw
Macaroni & Cheese
Baked Beans
Potato Salad
Hush Puppies
Corn Muffins
Pumpkin Muffins

Birthday Party Menu Sample 1

Shrimp Cocktail
Cheese Board – Cheddar, Smoked Gouda, Pepper jack, Crackers
Boursin Cheese with Baguette
Mediterranean Platter – Hummus, Baba Ganoush, Stuffed Grape Leaves, Olives, Feta & Pita Chips
Finger Sandwiches – Lobster, Chicken, Egg & Ham Salads
Cupcakes – Lime Basil Coconut, Lemon Lavender, Fig, Chocolate

Graduation Party

Cheese Board – Boursin with sliced baguette, Smoked Gouda with seedless grapes
Vegetable Crudité’ – Radishes, Asparagus, Snow Peas
Coconut Shrimp with Apricot Horseradish Sauce
Chicken Romano

Wine Tasting Dinner Menu

Cheese Tray
Vegetable Crudité’
Lamb Meatballs with Sauce Robert
Top Sirloin with Curried Mayonnaise
Assorted Mushrooms Sautéed in Garlic Butter
Cheese Tortellini with Marinara Sauce
Beef Tenderloin with Béarnaise Sauce

Sample Menu 1

Cheese Board/Charcuterie
Coconut Shrimp with Jezebel Sauce
Oysters a la Crossroads
Salad with Berries & Toasted Walnuts
Lamb Chops with Habanero Pepper Jelly
Eggplant/Tomato Stacks
Tenderloin of Beef with Bernaise Sauce
Assorted Cupcakes

Wedding Menu Sample 1

Hors ‘devours (Passed):

  • Coconut Shrimp with Apricot Horseradish Sauce

  • Crab Cakes with Remoulade Sauce

  • Assorted Canapes:

    • Cucumber with Boursin

    • Cucumber with Caromento (Caromont Farms)

    • Water Crackers with Smoked Salmon Mousse

Steamship Round Carved to Order, Au Jus and Sour Cream Horseradish Sauce
Baby Potatoes
Macaroni & Cheese
French Green Beans
Sautéed Summer Squash

Wedding Menu Sample 2

Beef Brisket
Pulled Pork
Fried Chicken
Cole Slaw
Macaroni & Cheese
Baked Beans
Potato Salad
Hush Puppies
Corn Muffins
Pumpkin Muffins

Birthday Party Menu Sample 1

Shrimp Cocktail
Cheese Board – Cheddar, Smoked Gouda, Pepper jack, Crackers
Boursin Cheese with Baguette
Mediterranean Platter – Hummus, Baba Ganoush, Stuffed Grape Leaves, Olives, Feta & Pita Chips
Finger Sandwiches – Lobster, Chicken, Egg and Ham Salads
Cupcakes – Lime Basil Coconut, Lemon Lavender, Fig, Chocolate

Graduation Party

 

Cheese Board – Boursin with sliced baguette, Smoked Gouda with seedless grapes
Vegetable Crudité’ – Radishes, Asparagus, Snow Peas
Coconut Shrimp with Apricot Horseradish Sauce
Chicken Romano

Wine Tasting Dinner Menu

 

Cheese Tray
Vegetable Crudité’
Lamb Meatballs with Sauce Robert
Top Sirloin with Curried Mayonnaise
Assorted Mushrooms Sautéed in Garlic Butter
Cheese Tortellini with Marinara Sauce
Beef Tenderloin with Béarnaise Sauce

Sample Menu 1

 

Cheese Board/Charcuterie
Coconut Shrimp with Jezebel Sauce
Oysters a la Crossroads
Salad with Berries and Toasted Walnuts
Lamb Chops with Habanero Pepper Jelly
Eggplant/Tomato Stacks
Tenderloin of Beef with Bernaise Sauce
Assorted Cupcakes